by James B | Apr 24, 2015 | Big Green Egg Recipes
2-3 large chicken breasts 1 (1 lb.) bag hash browns 1 can cream of chicken soup 8 oz sour cream 6 oz shredded cheddar cheese ½ cup butter 1 onion chopped Smoke chicken breast on BGE. Cut into small pieces. Using a BGE Paella Pan, sauté onion in butter, add potatoes,...
by James B | Apr 23, 2015 | Big Green Egg Recipes
1 lb. large shrimp (peeled, raw, divined with tails on) 1 stick butter 2 Tablespoons olive oil 2 Teaspoons minced garlic 2 tablespoons chopped fresh parsley 2 tablespoons white wine 1 tablespoons lemon juice Salt and Pepper to taste Melt butter and oil at 400 degrees...
by James B | Apr 16, 2015 | Big Green Egg Recipes
2 pineapples (cut into good size chunks) 2 lbs brown sugar ½ cup rum Combine brown sugar and rum in bowl. Transfer into a gallon size bag. Add pineapple chunks into bag. Let sit for 2 hours. Cook pineapple chunks indirect on BGE at 350 degrees for 15...
by James B | Apr 15, 2015 | Big Green Egg Recipes
Ingredients 2 lbs ground chuck 2 eggs (beaten) 1 chopped onion 1 cup Ritz crackers (crushed) 1 tbsp. Worchester sauce 3 tbsp. Smokehouse Style BBQ Sauce Kansas City Style 1 cup shredded cheese Instructions Mix all ingredients together and make into patties. Set BGE...
by James B | Apr 14, 2015 | Big Green Egg Recipes
Remove membrane, from boney side of ribs. Season both side of the ribs with a heavy coating of Dizzy Gourmet Down and Dizzy. Preheat BGE to 275 degrees. Soak 3-4 large size of hickory chunks in water or apple juice overnight. Drain 15 minutes before adding to hot...
by James B | Mar 16, 2015 | Big Green Egg Recipes
Ingredients 2 pounds russet potatoes, peeled and cut into 1 inch cubes ¾ cup milk 6 tbsp butter ½ tsp salt ¼ tsp pepper 2 tbsp olive oil 2 medium onions, chopped 3 medium carrots, chopped 4 tbsp Dizzy Gourmet® Down and Dizzy™ Seasoning 1 pound ground beef or lamb 1...
