2-3 large chicken breasts
1 (1 lb.) bag hash browns
1 can cream of chicken soup
8 oz sour cream
6 oz shredded cheddar cheese
½ cup butter
1 onion chopped
- Smoke chicken breast on BGE.
- Cut into small pieces.
- Using a BGE Paella Pan, sauté onion in butter, add potatoes, soup, sour cream, cheese and chicken.
- Stir well.
- Spray bottom and sides of grill safe casserole dish 9 X 13 with olive oil.
- Pour into pan.
- Cover with foil.
- Bake for 30 minutes at 350 degrees in BGE.
- Remove foil, cover casserole with extra cheese.
- Bake for additional 15 minutes.