1 lb. large shrimp (peeled, raw, divined with tails on)
1 stick butter
2 Tablespoons olive oil
2 Teaspoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons white wine
1 tablespoons lemon juice
Salt and Pepper to taste
- Melt butter and oil at 400 degrees on the BGE, in BGE Paella Pan
- Add minced garlic; add shrimp cook 4-7 minutes or until opaque and firm
- Remove shrimp from butter. Stir in remaining ingredients, cook for 1 minute while stirring.
- Add shrimp while lightly tossing.