2 lbs ground chuck

2 eggs (beaten)

1 chopped onion

1 cup Ritz crackers (crushed)

1 tbsp. Worchester sauce

3 tbsp. Smokehouse Style BBQ Sauce Kansas City Style

1 cup shredded cheese


  1.  Mix all ingredients together and make into patties.
  2. Set BGE at 350 degrees
  3. ConvEGGtor  with legs up in the BGE. Put grid on  ConvEGGtor.
  4. Place burgers on the grid. Close lid, cook for 30-40 minutes.

These burgers can be made using the BGE Stainless Mini Burger Slider Basket, and served on Hawaiian Rolls. Delicious!!